Antipasti / Starters
Milano - 5.50
fire-roasted flat bread with rosemary and sea salt
Tomato Arancini - 6.25
crispy risotto, Taleggio, roasted peppers
*Fried Calamari - 7.00
smoked paprika served with your choice of basil aioli or marinara sauce
Oven Roasted Olives - 6.00
served with grilled sourdough bread
Veal Meatballs - 8.25
red pepper sauce, zucchini salad, grana
Antipasti Platter - 12.50
Chef's selection of cured meats, marinated olives, Blue Ridge mozzarella, artichokes, grilled sourdough bread
Salads
Mixed Green Salad - 5.00 / 7.00
baby lettuces, croutons, house vinaigrette
Sardinian Salad - 6.25 / 8.50
mixed greens, salami Tuscano, artichokes, cherry tomato, grana, Sardinian flatbread
*Orso Caesar Salad - 6.25 / 8.50
romaine, anchovies, croutons, grana aioli
Chopped Romaine Salad - 6.25 / 8.50
romaine hearts, ham, chick peas, olives, red onion, ricotta salata, champagne vinaigrette
Endive and Arugula Salad - 6.25 / 8.50
endive, baby arugula, crispy shallots, truffle vinaigrette
Pizza
All pizzas are served unsliced, and finished with olive oil unless otherwise requested. Pizza dough is made from Caputo 00 flour, naturally leavened, and never refrigerated or frozen. Tomato sauce is made from San Marzano tomatoes. Mozzarella is locally produced by Blue Ridge Farms in Leesburg, VA. The volcanic brick oven is made by Forno Napoletano. No substitutions please.
House Specialty Pizzas
Orso - 17.25
mozzarella, pecorino Tuscano, fontina, grana, ricotta, garlic, prosciutto
Orso Bianco - 15.25
mozzarella, pecorino Tuscano, fontina, grana, ricotta, garlic
Toscana - 16.25
tomato, pepperoni, salami Tuscano, ham, sausage, mozzarella
Verdure - 15.25
tomato, basil, eggplant, sweet peppers, onion, capers, mushrooms, mozzarella
Capricciosa - 15.50
tomato, mozzarella, artichokes, crimini mushrooms, ham, olives, basil
Ripieno Quattro - 14.50
folded pizza with mozzarella, fontina, ricotta, grana, pesto
Traditional Pizzas
Marinara DOC - 8.50
tomato, fresh oregano, garlic
(no cheese)
Margherita DOC - 12.75
tomato, buffalo mozzarella, basil
Diavola - 12.50
tomato, pepperoni, mozzarella
Crudo - 14.50
tomato, basil, mozzarella, prosciutto, arugula, grana
Filetto - 13.50
cherry tomatoes, buffalo mozzarella, basil, garlic
Pastas
Linguini alla Chitarra - 8.50 / 14.25
mussels, garlic, white wine, butter, capers, fresh herbs
Spaghetti e Polpette - 8.50 / 14.25
hand-cut spaghetti, veal meatballs, grana
Crimini Mushroom Ravioli - 8.50 / 14.25
parmesan broth, smoked tomato, shallots, sweet corn, sage
Create Your Own Pizza
Create your own pizza - 10.00
Choose a Sauce:
cream, marinara, pesto, tomato purée
(add extra sauce for $1)
Choose a Cheese:
fontina, grana, mozzarella, pecorino, ricotta
(add an additional cheese for $2)
Add Toppings:
(prices are per topping)
Toppings - $1 each
basil, capers, cherry tomatoes, crimini mushrooms, eggplant, fresh oregano, garlic, hot peppers, olives, onions, roasted sweet peppers, zucchini
Toppings - $2 each
anchovies, artichokes, ham, pepperoni, salami, sausage
Toppings - $3 each
buffalo mozzarella, prosciutto di Parma
Sandwiches
all sandwiches are served with a side salad
Meatball - 8.50
veal meatballs, shaved romaine, mozzarella, red onion, served on a folded pizza crust
Salumi - 8.50
assorted cured meats, fontina, arugula, roasted sweet pepper aioli, tomato, pickled onion, served on grilled sourdough bread
Vegetarian - 8.50
grilled mixed vegetables, grana, pesto, served on a folded pizza crust
Eggplant and Parmesan - 8.50
fried eggplant, tomato compote, parmesan sauce, served on a ciabatta roll
* Ingredients may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
Gift certificates are available for sale!
An 18% gratuity will be added to parties of 8 or more.
All food, bottled beer, and wine is available for take out.